PURE COOK BOOK: more than 80 sincere, healthy, delicious recipes from the modern Indian cuisine

PURE COOK BOOK — EN (hardcover)

 34.00  34.00

'This ode to Papa Kazmi's modern, Indian cuisine is full of recipies we did not even know existed. We are fan of the book!' — ELLE

✓ Sold more than 400 times
✓ Famous Dutch Pakistani chef
✓ ISBN: 9789082440515


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A story straight from the heart, with pure recipes only

At sixty years of age, our father Shahzad Kazmi is in the prime of his life. After decades of being a host at multiple reputable restaurants and hotels, while at home cooking the most wonderful dishes, we helped to make his biggest dream come true: to open his restaurant, together with his kids. Hills & Mills became a crowded little gem where Papa's guest fall under the spell of his modern, Indian cuisine. The idea of Papa Kazmi's pure cook book is to bring a little bit of that magic into people's homes. Guided by our most precious memories, we will take you on a trip to show you these wholesome, healthy and delicious recipes.

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Product details

✓ Publisher: The Pure Family
✓ Concept: Kazmi & Kazmi
✓ ISBN: 978-90-824405-1-5
✓ 272 pages
✓ 221 full-colour pictures
✓ English
✓ First print

Stasja Kapitonov

'This ode to Papa Kazmi's modern, Indian cuisine is full of recipies we did not even know existed. In a charming way are familyrecipies introduced with touching, personal stories as told by Papa Kazmi's offspring. We are fan of the book!' - Stasja Kapitonov ELLE Eten

Stasja Kapitonov ELLE Food
Ramona Maramis

'Especially with the personal stories of the family, I often got a lump in my throat with emotion. Eating and eating together connects; that is something I know from my own Indian roots.. Truly beautiful and inspiring to read. Bonus points for the fun writingstyle and the humour that went in to it, hilarious!'

Ramona Maramis The Monkey
Marieke Verdenius

'The recipes in this special cookbook are just as heartwarming as the family themselves. A delightful book full of food stories and Indian cuisine with a Western touch, which is with great pride put together by Papa Kazmi's children.'

Marieke Verdenius Jamie Magazine

A personal touch to the tradition Indian cuisine

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Giorgio Faedo

OMG a great success also among my friends. The recipes and instructions are very clear and easy to follow.

Giorgio Faedo World traveler
Franca van Nunen

'This book desevers a place on my bookshelf!'

Franca van Nunen Founder Green Passion
Annemieke de Kroon

'The ginger banana lassi is a delightfully fresh and creamy drink, nice and filling and it saturates well. The different exotic flavors come together well'

Annemieke de Kroon Founder 'De Annemieke's Kitchen', writer of 'Superfood Recipes'

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